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Designing a monitoring program for aflatoxin B1 in feed products using machine learning

Food Science and Technology

Designing a monitoring program for aflatoxin B1 in feed products using machine learning

X. Wang, Y. Bouzembrak, et al.

This groundbreaking study by X. Wang, Y. Bouzembrak, A. G. J. M. Oude Lansink, and H. J. van der Fels-Klerx delves into using machine learning to optimize monitoring programs for aflatoxin B1 in feed products, achieving significant cost reductions while maintaining high accuracy. The research highlights the applicability of this approach beyond food safety hazards.... show more
Abstract
Agricultural commodities used for feed and food production are frequently contaminated with mycotoxins, such as Aflatoxin B1 (AFB1). In Europe, both the government and companies have monitoring programs in place for the presence of AFB1. With limited resources and following risk-based monitoring as prescribed in EU Regulation 2017/625, these monitoring programs focus on batches with the highest probability of being contaminated. This study explored the use of machine learning algorithms (ML) to design risk-based monitoring programs for AFB1 in feed products, considering both monitoring cost and model performance. Historical monitoring data for the presence of AFB1 in feed products (2005–2018; 5605 records in total) were used. Four different ML algorithms, including Decision tree, Logistic regression, Support vector machine and Extreme gradient boosting (XGB), were applied and compared to predict the high-risk feed batches to be considered for further AFB1 sampling and analysis. The monitoring cost included the cost of: sampling and analysis, disease burden, storage, and of recalling and destroying contaminated feed batches. The ML algorithms were able to predict the high-risk batches, with an AUC, recall, and accuracy higher than 0.8, 0.6, and 0.9, respectively. The XGB algorithm outperformed the other three investigated ML. Its incorporation would result into up to 96% reduction in monitoring cost in 2016–2018, as compared to the official monitoring program. The proposed approach for designing risk based monitoring programs can support authorities and industries to reduce the monitoring cost for other food safety hazards as well.
Publisher
npj Science of Food
Published On
Sep 01, 2022
Authors
X. Wang, Y. Bouzembrak, A. G. J. M. Oude Lansink, H. J. van der Fels-Klerx
Tags
machine learning
aflatoxin B1
risk-based monitoring
feed products
cost-effective
food safety
monitoring costs
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