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Decomposing the molecular complexity of brewing
Food Science and Technologynpj Science of Food

Decomposing the molecular complexity of brewing

S. A. Pieczonka, M. Lucio, et al.

This groundbreaking research by Stefan A. Pieczonka, Marianna Lucio, Michael Rychlik, and Philippe Schmitt-Kopplin employs advanced FTICR-MS technology to unveil thousands of mysterious metabolites in beer. Discover how the study connects molecular patterns to beer types and reveals novel phytochemical markers, paving the way for rapid quality control and archaeological analysis in the brewing industry.... show more
Citation Metrics
Citations
21
Influential Citations
1
Reference Count
55
Citation by Year

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

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