logo
ResearchBunny Logo
Cultured meat with enriched organoleptic properties by regulating cell differentiation

Food Science and Technology

Cultured meat with enriched organoleptic properties by regulating cell differentiation

M. Lee, S. Park, et al.

Discover how a team of researchers, including Milae Lee and Sohyeon Park, is revolutionizing cultured meat by enhancing its organoleptic and nutritional qualities through innovative scaffold engineering. Their breakthrough allows the creation of meat with taste profiles that closely mimic traditional beef, opening new avenues for sustainable food production.

00:00
00:00
Playback language: English
Citation Metrics
Citations
0
Influential Citations
0
Reference Count
0

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

Related Publications

Explore these studies to deepen your understanding of the subject.

Flavor-switchable scaffold for cultured meat with enhanced aromatic properties
Food Science and Technology

Flavor-switchable scaffold for cultured meat with enhanced aromatic properties

M. Lee, W. Choi, et al.

Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?
Food Science and Technology

Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?

W. K. Hallman, W. K. H. Ii, et al.

Towards altering sound frequency at will by a linear meta-layer with time-varying and quantized properties
Engineering and Technology

Towards altering sound frequency at will by a linear meta-layer with time-varying and quantized properties

Y. Zhang, K. Wu, et al.

Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat
Food Science and Technology

Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat

A. J. Stout, A. B. Mirliani, et al.

Listen, Learn & Level Up
Over 10,000 hours of research content in 25+ fields, available in 12+ languages.
No more digging through PDFs, just hit play and absorb the world's latest research in your language, on your time.
listen to research audio papers with researchbunny