Food Science and TechnologyScientific Reports
Comprehensive studies on the properties of apple juice treated by non-thermal atmospheric plasma in a flow-through system
A. Dzimitrowicz, A. Bielawska-pohl, et al.
This innovative study led by Anna Dzimitrowicz and colleagues reveals how a non-thermal atmospheric plasma system can enhance the nutritional content and shelf life of apple juice without compromising its quality. The findings suggest potential antitumor activity against colorectal adenocarcinoma cells, opening new avenues in food treatment and cancer research.
Related Publications
Explore these studies to deepen your understanding
Adjacent work that informs or extends this paper's methodology and findings.
Political Science
Unveiling the origins of non-performance-oriented behavior in China's local governments: a game theory perspective on the performance-based promotion system
H. Shang, H. Liu, et al.
The Arts
Seeing disasters through the eyes of children: a critical reading of One Snowy Night and The Storm in the Barn through the lens of critical disaster studies
H. M. Bayoumy
Education
The impact of content knowledge on the adoption of a critical curriculum model by history teachers-in-training
D. Parra-monserrat, C. Fuertes-muñoz, et al.
Business
Founders' flow: A qualitative study on the role of flow experience in early start-up stages
L. Kloep, K. Roese, et al.
