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Comprehensive studies on the properties of apple juice treated by non-thermal atmospheric plasma in a flow-through system

Food Science and Technology

Comprehensive studies on the properties of apple juice treated by non-thermal atmospheric plasma in a flow-through system

A. Dzimitrowicz, A. Bielawska-pohl, et al.

This innovative study led by Anna Dzimitrowicz and colleagues reveals how a non-thermal atmospheric plasma system can enhance the nutritional content and shelf life of apple juice without compromising its quality. The findings suggest potential antitumor activity against colorectal adenocarcinoma cells, opening new avenues in food treatment and cancer research.

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