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Comprehensive studies on the properties of apple juice treated by non-thermal atmospheric plasma in a flow-through system

Food Science and Technology

Comprehensive studies on the properties of apple juice treated by non-thermal atmospheric plasma in a flow-through system

A. Dzimitrowicz, A. Bielawska-pohl, et al.

This innovative study led by Anna Dzimitrowicz and colleagues reveals how a non-thermal atmospheric plasma system can enhance the nutritional content and shelf life of apple juice without compromising its quality. The findings suggest potential antitumor activity against colorectal adenocarcinoma cells, opening new avenues in food treatment and cancer research.

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~3 min • Beginner • English
Abstract
We present an optimized non-thermal atmospheric plasma (NTAP)-based reaction-discharge system for continuous-flow treatment of apple juice (AJ). Using design of experiments with response surface methodology, we optimized discharge current, AJ flow rate, and electrode gap to preserve key spectral features (UV/Vis absorbance at 284 nm) while maximizing temperature below 50 °C. Nutritional, physicochemical, microbiological, and cytotoxic properties of the resulting AJ were assessed. NTAP treatment increased concentrations of Ca, Fe, K, Mg, Na and Sr by 8–10% and Al, B, Ba, Cu, Mn and Zn by 11–15% (differences became insignificant after accounting for 11% water loss). Total phenolic content increased (≈23% unadjusted; ≈11% after water-loss correction), and shelf life was prolonged by up to 12 days. NTAP did not change organic compound structures, °Brix, color, or ferric reducing antioxidant power. NTAP-treated AJ was non-cytotoxic to normal intestinal epithelial cells but induced cytotoxicity in human colorectal adenocarcinoma cells. The study supports potential industrial use of flow-through NTAP for AJ with improved properties.
Publisher
Scientific Reports
Published On
Dec 03, 2020
Authors
Anna Dzimitrowicz, Aleksandra Bielawska-Pohl, Pawel Pohl, Piotr Cyganowski, Agata Motyka-Pomagruk, Tymoteusz Klis, Malgorzata Policht, Aleksandra Klimczak, Piotr Jamroz
Tags
non-thermal atmospheric plasma
apple juice
nutritional enhancement
shelf life
antitumor activity
response surface methodology
cytotoxicity
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