Food Science and Technology

Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging

I. Bose, S. Roy, et al.

Discover how antimicrobial agents and nanoparticles can revolutionize biodegradable food packaging, extending shelf life and reducing food waste. This innovative research by Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, and Rahul Singh explores the use of natural ingredients and novel polymers to keep your food fresher for longer.

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