Food Science and Technology

Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging

I. Bose, S. Roy, et al.

Discover how antimicrobial agents and nanoparticles can revolutionize biodegradable food packaging, extending shelf life and reducing food waste. This innovative research by Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, and Rahul Singh explores the use of natural ingredients and novel polymers to keep your food fresher for longer.

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Playback language: English

Index

Abstract

This review highlights the significance of antimicrobial agents and nanoparticles in biodegradable food packaging to extend shelf life and reduce food waste. It covers advancements in antimicrobial packaging using both conventional and novel polymers, focusing on natural and biodegradable ingredients. The review discusses various antimicrobial agents, including natural (plant-based, animal-based, microbe-based), chemical (organic acids), and nanomaterials, their mechanisms of action, and potential applications in food packaging. The environmental impact and potential toxicity of nanoparticles are also addressed.

Publisher

Antibiotics

Published On

May 26, 2023

Authors

Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, Rahul Singh

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