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Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana
Food Science and Technologynpj Science of Food

Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana

J. Z. Zaukuu, S. Mensah, et al.

Discover how advanced near-infrared (NIR) spectroscopy combined with chemometrics is revolutionizing the detection of calcium carbide-ripened bananas. This innovative research by John-Lewis Zinia Zaukuu and colleagues demonstrates exceptional accuracy in classifying and predicting banana ripening methods, showcasing its potential impact in food science.... show more
Introduction
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