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Calculation of external climate costs for food highlights inadequate pricing of animal products

Environmental Studies and Forestry

Calculation of external climate costs for food highlights inadequate pricing of animal products

M. Pieper, A. Michalke, et al.

This research conducted by Maximilian Pieper, Amelie Michalke, and Tobias Gaugler reveals startling findings about the external climate costs of food in Germany. With animal-based products topping the list at 2.41€/kg, this work underscores the urgent need for policy measures to align market prices with the true environmental costs of our food choices.

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