Agriculture

An agroecological structure model of compost–soil–plant interactions for sustainable organic farming

H. Miyamoto, K. Shigeta, et al.

Discover how compost fermented with thermophilic Bacillaceae can boost carrot growth, enhance taste, and improve antioxidant activity! This innovative research by authors such as Hirokuni Miyamoto and Katsumi Shigeta unveils the transformative effects of compost on soil dynamics and plant health, promising a new frontier in sustainable agriculture.

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