Food Science and Technology
A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops
S. L. Huey, E. M. Konieczynski, et al.
This systematic review conducted by Samantha L. Huey and colleagues reveals how post-harvest handling influences the retention of vital micronutrients in biofortified crops. With a focus on crops like maize and sweet potato, the research highlights how best practices can maximize nutritional value, providing an interactive Micronutrient Retention Dashboard for further exploration.
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