Food Science and Technology

A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops

S. L. Huey, E. M. Konieczynski, et al.

This systematic review conducted by Samantha L. Huey and colleagues reveals how post-harvest handling influences the retention of vital micronutrients in biofortified crops. With a focus on crops like maize and sweet potato, the research highlights how best practices can maximize nutritional value, providing an interactive Micronutrient Retention Dashboard for further exploration.

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Playback language: English

Index

Abstract

Post-harvest handling can affect micronutrient retention in biofortified crops. This systematic review analyzes 67 articles examining micronutrient retention in biofortified maize, sweet potato, cassava, pearl millet, rice, beans, and wheat. Provitamin A crops maintain high levels compared to non-biofortified counterparts. Iron and zinc retention varies depending on processing; whole grains maximize micronutrient content. The study suggests best practices for preparing crops to maximize micronutrient content and highlights gaps in the literature. An interactive Micronutrient Retention Dashboard is provided.

Publisher

Nature Food

Published On

Nov 09, 2023

Authors

Samantha L. Huey, Elsa M. Konieczynski, Neel H. Mehta, Jesse T. Krisher, Arini Bhargava, Valerie M. Friesen, Mduduzi N. N. Mbuya, Eva C. Monterrosa, Annette M. Nyangaresi, Saurabh Mehta

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