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A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops
Food Science and TechnologyNature Food

A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops

S. L. Huey, E. M. Konieczynski, et al.

This systematic review conducted by Samantha L. Huey and colleagues reveals how post-harvest handling influences the retention of vital micronutrients in biofortified crops. With a focus on crops like maize and sweet potato, the research highlights how best practices can maximize nutritional value, providing an interactive Micronutrient Retention Dashboard for further exploration.... show more
Abstract
Publisher
Nature Food
Published On
Nov 09, 2023
Authors
Samantha L. Huey, Elsa M. Konieczynski, Neel H. Mehta, Jesse T. Krisher, Arini Bhargava, Valerie M. Friesen, Mduduzi N. N. Mbuya, Eva C. Monterrosa, Annette M. Nyangaresi, Saurabh Mehta
Tags
micronutrient retentionbiofortified cropspost-harvest handlingprovitamin Anutritional practiceswhole grainssystematic review
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