Food Science and Technologynpj Science of Food
A combined microphysiological-computational omics approach in dietary protein evaluation
P. G. M. Jochems, W. R. Keusters, et al.
This groundbreaking study explores a comparative analysis of seventeen diverse protein sources against cow's whey protein concentrate. Using innovative experimental and computational techniques, the researchers uncovered unexpected insights into bioactive peptide delivery and biological efficacy. This research was conducted by Paulus G. M. Jochems and colleagues.
Related Publications
Explore these studies to deepen your understanding
Adjacent work that informs or extends this paper's methodology and findings.
Agriculture
A combined GWAS approach reveals key loci for socially-affected traits in Yorkshire pigs
P. Wu, K. Wang, et al.
Veterinary Science
Dietary prebiotics promote intestinal *Prevotella* in association with a low-responding phenotype in a murine oxazolone-induced model of atopic dermatitis
A. Laigaard, L. Krych, et al.
Medicine and Health
Insights in the regulation of trimetylamine N-oxide production using a comparative biomimetic approach suggest a metabolic switch in hibernating bears
T. Ebert, J. Painer, et al.
Education
Crafting a framework: a Delphi method approach to formulating a maker literacy assessment model for primary school students in China
B. Min, F. Alam, et al.
