Food Science and TechnologyNature Food
Wild fish consumption can balance nutrient retention in farmed fish
D. F. Willer, R. Newton, et al.
This study conducted by David F. Willer and colleagues delves into the nutrient retention efficiency in salmon farming, highlighting the impact of using wild fish as aquafeeds. Discover how reallocating wild feed fish could boost seafood production while optimizing marine resources for human consumption.
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