Food Science and Technology

Wild fish consumption can balance nutrient retention in farmed fish

D. F. Willer, R. Newton, et al.

This study conducted by David F. Willer and colleagues delves into the nutrient retention efficiency in salmon farming, highlighting the impact of using wild fish as aquafeeds. Discover how reallocating wild feed fish could boost seafood production while optimizing marine resources for human consumption.

00:00

~3 min • Beginner • English

Related Publications

Explore these studies to deepen your understanding of the subject.

Environmental Studies and Forestry

Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?

K. Roy, P. Dvorak, et al.

Agriculture

Global mean nitrogen recovery efficiency in croplands can be enhanced by optimal nutrient, crop and soil management practices

L. You, G. H. Ros, et al.

Health and Fitness

How can we foster caring meals? Findings from an ethnographic study in day care centers for older adults in Sápmi, Norway

T. Holster and M. C. Munkejord

Food Science and Technology

Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption

J. Mota-gutierrez, A. Sparacino, et al.

Listen, Learn & Level Up

Over 10,000 hours of research content in 25+ fields, available in 12+ languages.

No more digging through PDFs, just hit play and absorb the world's latest research in your language, on your time.

listen to research audio papers with researchbunny