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Wild fish consumption can balance nutrient retention in farmed fish
Food Science and TechnologyNature Food

Wild fish consumption can balance nutrient retention in farmed fish

D. F. Willer, R. Newton, et al.

This study conducted by David F. Willer and colleagues delves into the nutrient retention efficiency in salmon farming, highlighting the impact of using wild fish as aquafeeds. Discover how reallocating wild feed fish could boost seafood production while optimizing marine resources for human consumption.... show more
Citation Metrics
Citations
28
Influential Citations
1
Reference Count
74
Citation by Year

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

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