Environmental Studies and Forestry
Urban agriculture in walkable neighborhoods bore fruit for health and food system resilience during the COVID-19 pandemic
A. Iida, T. Yamazaki, et al.
This study by Akiko Iida, Takahiro Yamazaki, Kimihiro Hino, and Makoto Yokohari delves into the intriguing connection between urban agriculture and key dimensions of well-being during the COVID-19 pandemic in Tokyo. The findings reveal that access to local food sources significantly impacts health and food security, with allotment farms emerging as a powerful contributor to enhanced well-being.
Playback language: English
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