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Uncovering the anti-inflammatory potential of *Lactiplantibacillus Plantarum* fermented *Cannabis Sativa* L seeds

Food Science and Technology

Uncovering the anti-inflammatory potential of *Lactiplantibacillus Plantarum* fermented *Cannabis Sativa* L seeds

L. Shan, A. Tyagi, et al.

This groundbreaking study by LingYue Shan, Akanksha Tyagi, Hun-Ju Ham, and Deog Hwan Oh explores the transformative anti-inflammatory benefits of fermented hemp seeds. With significant reductions in inflammatory markers and the identification of potent metabolites, this research unlocks the potential for innovative hemp seed-based health products.

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Playback language: English
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