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Explore the groundbreaking research by Enbo Xu, Ruihao Niu, Jihui Lao, Shengliang Zhang, Jie Li, Yiyuan Zhu, Huimin Shi, Qingqing Zhu, Yijian Chen, Yuyan Jiang, Wenjun Wang, Jun Yin, Qihe Chen, Xiao Huang, Jun Chen, and Donghong Liu, as they unveil the innovative development of tissue-like cultured fish fillets using 3D printing technology, showcasing potential for customized meat production.
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