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The response of wheat and its microbiome to contemporary and historical water stress in a field experiment

Agriculture

The response of wheat and its microbiome to contemporary and historical water stress in a field experiment

H. Azarbad, L. D. Bainard, et al.

This field experiment highlights how 37 years of water stress history impacts wheat's microbial community, revealing that plant development stage and historical conditions are crucial under contemporary stress. Conducted by Hamed Azarbad, Luke D. Bainard, Asmaâ Agoussar, Julien Tremblay, and Etienne Yergeau, this research suggests that microbial-based strategies could enhance plant stress resistance.

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