Business

The expected impact of cultivated and plant-based meats on jobs: the views of experts from Brazil, the United States and Europe

R. L. Morais-da-silva, E. G. Villar, et al.

This paper explores how cultivated and plant-based meats might reshape the job landscape across Brazil, the United States, and Europe. Conducted by esteemed researchers Rodrigo Luiz Morais-da-Silva, Eduardo Guedes Villar, Germano Glufke Reis, Hermes Sanctorum, and Carla Forte Maiolino Molento, the study reveals that while new, higher-skilled jobs may emerge, traditional meat production jobs, especially for animal farmers, could be at risk. Interestingly, Brazilian professionals show a more optimistic outlook on job creation during this transition.