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The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers

Agriculture

The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers

H. Guyomard, L. Soler, et al.

Discover how the European Green Deal's innovative strategies can transform our food systems while reducing greenhouse gas emissions and protecting biodiversity. This research by Hervé Guyomard, Louis-Georges Soler, Cécile Détang-Dessendre, and Vincent Réquillart reveals economic benefits and challenges for farmers as we shift towards healthier diets.

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