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The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers
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Discover how the European Green Deal's innovative strategies can transform our food systems while reducing greenhouse gas emissions and protecting biodiversity. This research by Hervé Guyomard, Louis-Georges Soler, Cécile Détang-Dessendre, and Vincent Réquillart reveals economic benefits and challenges for farmers as we shift towards healthier diets.
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