Food Science and Technology
The effect of macromolecular crowding degree on the self-assembly of fatty acid and lipid hydrolysis
Y. Sun, B. Ge, et al.
Explore the fascinating findings of Yu-Long Sun and colleagues as they reveal how macromolecular crowding influences the autocatalytic production of fatty acids, uncovering intriguing differences in vesicle behavior and implications for lipid digestion in crowded environments.
Playback language: English
Related Publications
Explore these studies to deepen your understanding of the subject.
