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Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy

Environmental Studies and Forestry

Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy

T. Makov, A. Shepon, et al.

Discover how a peer-to-peer food-sharing app diverted 90 tons of food waste, with a retail value of £0.7 million, from disposal over 19 months. This research, conducted by Tamar Makov, Alon Shepon, Jonathan Krones, Clare Gupta, and Marian Chertow, reveals significant potential for the sharing economy to foster resource efficiency and reduce food waste in local communities.

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