Sensitization of the reinforcing value of high energy density foods is associated with increased zBMI gain in adolescents
J. L. Temple, A. M. Ziegler, et al.
Explore these studies to deepen your understanding
Adjacent work that informs or extends this paper's methodology and findings.
A high sucrose detection threshold is associated with increased energy intake and improved post-prandial glucose response independent of the sweetness intensity of isocaloric sucrose solutions
V. Preinfalk, K. Schweiger, et al.
Consumption of a high energy density diet triggers microbiota dysbiosis, hepatic lipidosis, and microglia activation in the nucleus of the solitary tract in rats
D. M. Minaya, A. Turlej, et al.
Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort
A. S. Thompson, A. Jennings, et al.
Low Omega-3 intake is associated with high rates of depression and preterm birth on the country level
T. H. Ciesielski and S. M. Williams
