
Food Science and Technology
A high sucrose detection threshold is associated with increased energy intake and improved post-prandial glucose response independent of the sweetness intensity of isocaloric sucrose solutions
V. Preinfalk, K. Schweiger, et al.
Explore how individual sweet taste perception affects energy intake and blood glucose regulation in this intriguing study conducted by Verena Preinfalk and colleagues at the University of Vienna. Discover the surprising link between sucrose detection thresholds and caloric consumption, leading to potential insights in nutritional science.
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