Food Science and TechnologyCommunications Biology
Red light-transmittance bagging promotes carotenoid accumulation of grapefruit during ripening
X. Huang, L. Hu, et al.
This exciting research by Xiulian Huang and colleagues explores how different light-transmitting bags impact carotenoid accumulation in grapefruits. Their findings reveal that red light significantly enhances carotenoid content, suggesting that these treatments could improve the coloration and nutritional quality of citrus fruits.
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