Agriculture

PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation

M. Ma, X. Yang, et al.

Delve into the fascinating world of poultry genetics with a groundbreaking study by Manting Ma and colleagues that unravels the genetic regulation of meat flavor in broiler chickens. Discover how the pivotal gene PPM1J plays an essential role in enhancing meat quality, influencing muscle atrophy, and shaping the composition of flavorsome lipids.

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