Plant diversity drives positive microbial associations in the rhizosphere enhancing carbon use efficiency in agricultural soils

Expanding and intensifying agriculture has led to a loss of soil carbon. As agroecosystems cover over 40% of Earth's surface, they must be part of the solution put in action to mitigate climate change. Development of efficient management practices to maximize soil carbon retention is currently limited, in part, by a poor understanding of how plants, which input carbon to soil, and microbes, which determine its fate, interact. Here we implement a field trial, ranging from one to eight undersown species. We find that increasing plant diversity strengthens positive associations within the rhizosphere soil microbiota, enhancing carbon use efficiency. These associations, in turn, enhance community carbon use efficiency. Jointly, our results highlight how increasing plant diversity in agriculture can be used as a management strategy to enhance carbon retention potential in agricultural soils.

Luiz A. Domeignoz-Horta, Seraina L. Cappelli, Rashmi Shrestha, Stephanie Gerin, Annalea K. Lohila, Jussi Heinonsalo, Daniel B. Nelson, Ansgar Kahmen, Pengpeng Duan, David Sebag, Eric Verrecchia, Anna-Lisa Laine