Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.
Explore these studies to deepen your understanding of the subject.
Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch
A. E. Hall and C. I. Moraru
Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan—influence of umami (L-glutamate) on saltiness and palatability of low-salt solutions
H. Hayabuchi, R. Morita, et al.
Consumption of a high energy density diet triggers microbiota dysbiosis, hepatic lipidosis, and microglia activation in the nucleus of the solitary tract in rats
D. M. Minaya, A. Turlej, et al.
The microscopic origin of DMI in magnetic bilayers and prediction of giant DMI in new bilayers
P. Jadaun, L. F. Register, et al.
