This study investigates the impact of organizational values and participative leadership on the sustainable competitive advantage of hospitality and tourism companies, particularly in the context of market uncertainty caused by the COVID-19 pandemic. Using a mixed methodology combining Smart-PLS and fsQCA, the research analyzes data from Spanish and South Korean companies. Results highlight the importance of participative leadership supported by organizational values in achieving a sustainable competitive advantage, even amidst market uncertainty.
Publisher
HUMANITIES AND SOCIAL SCIENCES COMMUNICATIONS
Published On
Jul 10, 2023
Authors
Eloy Gil-Cordero, Pablo Ledesma-Chaves, Jaime Ortega-Gutierrez, Heesup Han
Tags
organizational values
participative leadership
competitive advantage
hospitality industry
COVID-19
market uncertainty
mixed methodology
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