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Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)

Food Science and Technology

Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)

R. Sacchi, A. Cutignano, et al.

Discover the intriguing story behind a 2,000-year-old olive oil residue found at the Vesuvius archaeological sites, characterized by cutting-edge analytical techniques. This remarkable specimen, likely the oldest bulk olive oil in the world, reveals fascinating insights into its evolution over the centuries. This research was conducted by Raffaele Sacchi, Adele Cutignano, Gianluca Picariello, Antonello Paduano, Alessandro Genovese, Francesco Siano, Genoveffa Nuzzo, Simonetta Caira, Carmine Lubritto, Paola Ricci, Alessia D'Auria, Gaetano Di Pasquale, Andrea Motta, and Francesco Addeo.

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