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Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet
Food Science and Technologynpj Science of Food

Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet

A. Payne, E. M. Kwofie, et al.

This study by Aubin Payne, Ebenezer M. Kwofie, Prince Agyemang, and Jamie I. Baum uncovers critical insights into micronutrient retention in potatoes, exploring how storage and cooking methods impact both nutrition and the environment. Discover how your kitchen practices can lead to a healthier diet and a more sustainable planet.... show more
Introduction
Literature Review
Methodology
Key Findings
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Conclusion
Limitations
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