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Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet

Food Science and Technology

Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet

A. Payne, E. M. Kwofie, et al.

This study by Aubin Payne, Ebenezer M. Kwofie, Prince Agyemang, and Jamie I. Baum uncovers critical insights into micronutrient retention in potatoes, exploring how storage and cooking methods impact both nutrition and the environment. Discover how your kitchen practices can lead to a healthier diet and a more sustainable planet.

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