Food Science and Technologynpj Science of Food
Nomenclature of cell-cultivated meat & seafood products
M. Malerich and C. Bryant
Dive into an intriguing study by Marlana Malerich and Christopher Bryant, exploring how consumers perceive various names for cell-cultivated meat and seafood. Discover which terms resonate most with clarity and safety and learn about the surprising need for clear allergen labeling in this innovative food sector.
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