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New colours for old in the blue-cheese fungus *Penicillium roqueforti*
Food Science and Technologynpj Science of Food

New colours for old in the blue-cheese fungus *Penicillium roqueforti*

M. M. Cleere, M. Novodvorska, et al.

Research conducted by Matthew M. Cleere and colleagues reveals the genetic secrets behind the striking blue-green spore color of *Penicillium roqueforti*. By manipulating the DHN-melanin biosynthesis pathway, the team induced a spectrum of spore colors, paving the way for innovative cheese varieties without compromising flavor or safety. This exciting breakthrough hints at a colorful future for cheese production!... show more
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Citations
22
Influential Citations
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Reference Count
50
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Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

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