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Nesfatin-1 decreases the motivational and rewarding value of food
Medicine and HealthNeuropsychopharmacology

Nesfatin-1 decreases the motivational and rewarding value of food

R. Dore, R. Krotenko, et al.

This study reveals the intriguing role of nesfatin-1 in regulating food motivation and preference. Conducted by a team of experts including Riccardo Dore and Regina Krotenko, the findings show how nesfatin-1 impacts dopamine neurons, ultimately reducing food reward motivation and intake. This research suggests a potential therapeutic avenue for combating obesity.... show more
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