logo
Loading...
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment
Food Science and Technologynpj Science of Food

Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment

X. Lu, R. Ma, et al.

This research conducted by Xiaoxue Lu, Rongrong Ma, Jinling Zhan, Zhengyu Jin, and Yaoqi Tian delves into how rice peptides influence the structure and digestibility of cooked rice starch. The study reveals that different molecular weights of rice peptides can slow down starch digestion, increase resistant starch, and enhance thermal stability, paving the way for innovative low-digestibility carbohydrate foods and functional protein products.... show more
GeneralSummaryMetrics
Introduction
Literature Review
Methodology
Key Findings
Discussion
Conclusion
Limitations
Related Publications

Explore these studies to deepen your understanding

Adjacent work that informs or extends this paper's methodology and findings.

Influence of resistant starch resulting from the cooling of rice on postprandial glycemia in type 1 diabetes
Medicine and Health

Influence of resistant starch resulting from the cooling of rice on postprandial glycemia in type 1 diabetes

S. Strozyk, A. Rogowicz-frontczak, et al.

Complementary peptides represent a credible alternative to agrochemicals by activating translation of targeted proteins
Agriculture

Complementary peptides represent a credible alternative to agrochemicals by activating translation of targeted proteins

M. Ormancey, B. Guillotin, et al.

Global, regional, and national burden of diabetes from 1990 to 2021, with projections of prevalence to 2050: a systematic analysis for the Global Burden of Disease Study 2021
Medicine and Health

Global, regional, and national burden of diabetes from 1990 to 2021, with projections of prevalence to 2050: a systematic analysis for the Global Burden of Disease Study 2021

G. 2. D. Collaborators, D. Kanyin, et al.

From poverty to prosperity: assessing of sustainable poverty reduction effect of "welfare-to-work" in Chinese counties
Economics

From poverty to prosperity: assessing of sustainable poverty reduction effect of "welfare-to-work" in Chinese counties

F. Lan, W. Xu, et al.

Listen, Learn & Level Up
Over 10,000 hours of research content in 25+ fields, available in 22+ languages.
No more digging through PDFs, just hit play and absorb the world's latest research in your language, on your time.
listen to research audio papers with researchbunny