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Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally

Food Science and Technology

Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally

K. R. Wessells, M. S. Manger, et al.

This groundbreaking research reveals how improving large-scale food fortification programs could significantly reduce the global prevalence of inadequate zinc intake by up to 50%. Conducted by K. Ryan Wessells and colleagues, this study highlights the pressing need for enhanced nutritional interventions in 40 zinc-deficient countries, addressing a critical health issue affecting 15% of the global population.

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