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Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up

Health and Fitness

Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up

Z. Bahadoran, P. Mirmiran, et al.

This groundbreaking study by Zahra Bahadoran, Parvin Mirmiran, and Fereidoun Azizi reveals that higher high-fat dairy intake significantly boosts the odds of achieving normal glycemia in individuals at risk of developing type 2 diabetes. Discover how regular dairy consumption may hold the key to reversing pre-diabetes!

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Playback language: English
Abstract
This study assessed the effect of dairy consumption on pre-diabetes remission or progression to type 2 diabetes (T2D) in 334 adults (mean age 49.4 years, 51.5% men) over 9 years. Higher high-fat dairy intake (200 g/d increase) was associated with a 69% increased odds of normal glycemia (NG), while total or low-fat dairy intake showed no association. Higher yogurt intake also correlated with increased odds of NG. Milk, cheese, and cream-butter intakes showed no association with outcomes. Regular dairy consumption may increase the chance of pre-diabetes regression to NG.
Publisher
Nutrition and Diabetes
Published On
Apr 09, 2024
Authors
Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi
Tags
dairy consumption
pre-diabetes
type 2 diabetes
high-fat dairy
normal glycemia
yogurt intake
diabetes regression

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