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Low Omega-3 intake is associated with high rates of depression and preterm birth on the country level

Medicine and Health

Low Omega-3 intake is associated with high rates of depression and preterm birth on the country level

T. H. Ciesielski and S. M. Williams

Explore the critical link between low circulating levels of long chain omega-3 polyunsaturated fatty acids and increased rates of major depressive disorder and preterm birth. This groundbreaking research by Timothy H. Ciesielski and Scott M. Williams reveals that enhancing omega-3 intake could significantly reduce both MDD and PTB rates across 85% of countries studied. Discover how nutritional factors may play a vital role in mental health and maternal outcomes.

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Playback language: English
Abstract
Low circulating levels of long chain omega-3 polyunsaturated fatty acids (LC omega-3 PUFA) have been linked to major depressive disorder (MDD) and preterm birth (PTB), and prenatal depression associates with PTB. This study hypothesized that low Omega-3 intake would associate with higher MDD and PTB rates on the country-level. Country-level estimates for omega-3 intake, MDD prevalence, PTB rate, and per capita income for 184 countries in 2010 were obtained. Penalized splines indicated that MDD and PTB rates decreased linearly with increasing LC omega-3 PUFA. Adjusted linear regression models revealed that a one standard deviation increase in LC omega-3 PUFA (380 mg/day) was associated with an MDD decrease of 5 cases/1000 people and a PTB decrease of 15 cases/1000 livebirths. Low intake of LC omega-3 PUFA and its precursors may be elevating MDD and PTB rates in 85% of the countries studied.
Publisher
Scientific Reports
Published On
Nov 12, 2020
Authors
Timothy H. Ciesielski, Scott M. Williams
Tags
omega-3 fatty acids
major depressive disorder
preterm birth
countries
nutritional intake
health outcomes
mental health
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