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Low-carbon diets can reduce global ecological and health costs

Environmental Studies and Forestry

Low-carbon diets can reduce global ecological and health costs

E. Lucas, M. Guo, et al.

This study by Elysia Lucas, Miao Guo, and Gonzalo Guillén-Gosálbez explores how reducing animal-sourced foods can lead to significant cost savings and environmental benefits. With data showing that US$2 of external costs were hidden in every dollar spent on food in 2018, the potential shift to plant-based diets could save up to US$7.3 trillion while tackling climate change. Discover the transformative power of dietary change!

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