Medicine and Health

Global prevalence of diet low in calcium and the disease burden: results from the Global Burden of Disease Study 2019

G. Ti, Y. He, et al.

This study conducted by Gang Ti, Yuan He, Youde Xiao, Jiyuan Yan, Rong Ding, Pengfei Cheng, Wei Wu, Dawei Ye, Jinxi Wang, and Lili Li assesses the global prevalence and health burden of diets low in calcium from 1990 to 2019. Discover the concerning trends in different regions and the implications for health interventions, particularly in low-SDI countries.

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Abstract

This study used data from the Global Burden of Disease Study 2019 (GBD 2019) to assess the global prevalence and health burden of diets low in calcium (DLC) from 1990 to 2019. Globally, DLC prevalence decreased, but increased in Oceania and several countries. The global DALYs for DLC-induced colorectal cancer remained largely unchanged, but increased in many countries, particularly in Asia, Africa, and South America. Higher prevalence and burden were observed in males and low-SDI countries. The study highlights the need for interventions to improve dietary calcium intake.

Publisher

Nutrition and Diabetes

Published On

Aug 03, 2024

Authors

Gang Ti, Yuan He, Youde Xiao, Jiyuan Yan, Rong Ding, Pengfei Cheng, Wei Wu, Dawei Ye, Jinxi Wang, Lili Li

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