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Inflammation as a diagnostic criterion in the GLIM definition of malnutrition—what CRP-threshold relates to reduced food intake in older patients with acute disease?

Medicine and Health

Inflammation as a diagnostic criterion in the GLIM definition of malnutrition—what CRP-threshold relates to reduced food intake in older patients with acute disease?

M. Pourhassan, T. Cederholm, et al.

This research investigates the critical serum C-reactive protein (CRP) level that increases the risk of low food intake in acutely ill older patients. The findings indicate that a CRP level of 3.0 mg/dl is a key threshold marking significant nutritional challenges, making this study essential for understanding malnutrition in clinical settings. Conducted by esteemed researchers including Maryam Pourhassan and Tommy Cederholm.

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