Food Science and Technology

Identification and quantitation of the actual active components in bamboo juice and its oral liquid by NMR and UPLC-Q-TOF-MS

Q. Gao, D. Wang, et al.

This exciting study by Quan Gao and colleagues uncovers the main components of bamboo juice, revealing its carbohydrate richness and the presence of potentially harmful preservatives. Get ready to rethink your view on this popular drink!

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~3 min • Beginner • English

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