Food Science and Technology

Identification and quantitation of the actual active components in bamboo juice and its oral liquid by NMR and UPLC-Q-TOF-MS

Q. Gao, D. Wang, et al.

This exciting study by Quan Gao and colleagues uncovers the main components of bamboo juice, revealing its carbohydrate richness and the presence of potentially harmful preservatives. Get ready to rethink your view on this popular drink!

00:00

Playback language: English

Related Publications

Explore these studies to deepen your understanding of the subject.

Veterinary Science

MALDI-TOF MS and genomic analysis can make the difference in the clarification of canine brucellosis outbreaks

D. A. V. D. Silva, H. Brendebach, et al.

Social Work

Intercity asymmetrical linkages influenced by Spring Festival migration and its multivariate distance determinants: a case study of the Yangtze River Delta Region in China

J. Lin and K. Wu

Medicine and Health

Vitamin D is involved in the effects of the intestinal flora and its related metabolite TMAO on perirenal fat and kidneys in mice with DKD

X. Zheng, Y. Huang, et al.

Medicine and Health

The 2022 Massive Open Online Course (MOOC) to train physiotherapists in the management of people with spinal cord injuries: a qualitative and quantitative analysis of learners’ experiences and its impact

J. V. Glinsky, J. Ilha, et al.

Listen, Learn & Level Up

Over 10,000 hours of research content in 25+ fields, available in 12+ languages.

No more digging through PDFs, just hit play and absorb the world's latest research in your language, on your time.

listen to research audio papers with researchbunny