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How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition

Food Science and Technology

How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition

S. S. Moore, A. Costa, et al.

Discover the nutritional showdown between plant-based beverages and traditional milk! This study by S. S. Moore, A. Costa, M. Pozza, T. Vamerali, G. Niero, S. Censi, and M. De Marchi reveals how soy drinks measure up in protein content against almond, oat, rice, coconut, and cow/goat milk, highlighting significant differences in nutritional value. Don't miss these surprising insights!

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