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Abstract
This study evaluated the associations of whole grain and dietary fiber intake with liver cancer risk and chronic liver disease mortality using data from the National Institutes of Health-American Association of Retired Persons Diet and Health Study cohort (485,717 participants). Higher whole grain intake was associated with lower liver cancer risk (HR = 0.78) and chronic liver disease mortality (HR = 0.44). Dietary fiber was also associated with lower liver cancer risk (HR = 0.69) and chronic liver disease mortality (HR = 0.37). Fiber from vegetables, beans, and grains showed a protective effect.
Publisher
NATURE COMMUNICATIONS
Published On
Nov 04, 2021
Authors
Xing Liu, Wanshui Yang, Jessica L. Petrick, Linda M. Liao, Weibing Wang, Na He, Peter T. Campbell, Zuo-Feng Zhang, Edward Giovannucci, Katherine A. McGlynn, Xuehong Zhang
Tags
whole grain
dietary fiber
liver cancer
chronic liver disease
health risk
nutrition

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