Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.
Explore these studies to deepen your understanding of the subject.
A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa's drylands
J. Rahimi, E. Fillol, et al.
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats
F. Guéraud, C. Buisson, et al.
Quantifying in vitro B. anthracis growth and PA production and decay: a mathematical modelling approach
B. Williams, J. Paterson, et al.
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply
V. Sandström, A. Chrysafi, et al.
